When the inspector walks in, you press print.
Food-safety records for UK restaurants. Your team ticks the checks off on their phones during service.
£18.99 a month for your first site, and we set you up ourselves, on a call.
It has to work in the walk-in, or it doesn't work.
-
It works where the wifi doesn't.
There is rarely any signal in a walk-in. The reading is held on the phone and lands on your account when whoever took it steps back out.
-
Each site keeps its own fridges, checks and team.
A second branch is not a second account or a second login. Access is granted per site, so the people who work at one do not see the records of another.
-
The photo attaches to the check, timed and named.
Point the camera and the picture files itself against that check, with the time on it and the name of whoever did it. No separate step afterwards.
-
Pick your sites and your dates. You get a PDF and a CSV.
The PDF is dated and carries your name on it, and the CSV is the same records as columns if you would rather work with the numbers. Both download from the same panel.
You can't fill in months that nobody wrote down.
An inspection looks at more than the state of the kitchen. It also considers how food safety is managed, which the Food Standards Agency describes as:
“How you manage ways of keeping food safe, looking at processes, training, and systems to ensure good hygiene is maintained.”
That part is largely records and training rather than the kitchen itself. managero keeps the records as they are made, so there is no folder to reconstruct the night before.
Every record lands the day it's made, and stays there for five years. Nobody has to file anything.
The checks, the failures, and your own paperwork.
-
The day's list builds itself from the frequencies you set.
Opening and closing, cleaning, deliveries, fridge and freezer temperatures, the weekly fire alarm test. Each one appears on a staff phone on the day it falls due, so a Thursday job doesn't wait on somebody remembering it's Thursday.
-
A fridge fails, and it asks you what you did about it.
A temperature out of range, or a check marked failed, and it asks for the corrective action there and then. What gets written prints straight under the problem. Whether the food was safe is your call, not the app's.
-
Photograph the sheet on your office wall.
Take a picture of it and you get it back as a form your staff fill in on their phones. A line it can't read comes back flagged.
The whole price list.
- First site
- £18.99 / month
- Each additional site
- £12 / month
That's the lot. No minimum term and no notice period. Cancel in the app and it stops at the end of the month.
See what a restaurant otherwise pays for all this. Three products and three separate bills.
See it running on your own paperwork.
We set you up on a call: your sites, your fridges, the checks you actually run, and the sheets off your wall turned into forms on a phone. Then you watch a week of service land in it, and press print at the end of it.